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January 20, 2015

Easy Sun Dried Tomato Chicken Bake


2lbs boneless skinless chicken breasts

8.5 oz jar of julienne cut sun dried tomatoes (in olive oil)

8 garlic cloves (sliced thin)

2 Tbs dried basil

Sea salt and black pepper to taste


Preheat oven to 375-degrees

Place the chicken breasts in a large glass baking pan

Sprinkle with the dry spices

Place the sliced garlic on top of the chicken

Now spread the sun dried tomatoes and the olive oil that is in the jar over the entire dish

Seal tightly with tin foil and bake for 20 minutes

Remove the tin foil and bake for another 15 minutes or until the chicken is no longer pink in the middle


i keep an extra jar of the sun dried tomatoes in my cupboard for those times when I just want a no fuss meal

Pair this with your favorite veggies