October 08, 2014
Pumpkin Pie Cookies (No Bake)
INGREDIENTS
1 cup raw pecans
1 cup raw almonds
9-10 medjool dates
3 Tbsp raw pepitas
1/2 cup pumpkin (fresh or canned)
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1/4 tsp ground cloves
INSTRUCTIONS
In a food processor, grind up the almonds, pecans, pepitas and spices.
Then add in the dates and continue to pulse.
Lastly add in the pumpkin and pulse until a dough starts to form.
When the dough is formed, roll into balls and stick in the fridge for 30-60 minutes to firm up.
NOTES
I rolled mine into balls and flattened them with two plates once they had firmed up. I get about 10-12 balls out of a batch. Store them in the fridge or even freeze them for longer storage.