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October 08, 2014

Pumpkin Pie Cookies (No Bake)

INGREDIENTS

1 cup raw pecans

1 cup raw almonds

9-10 medjool dates

3 Tbsp raw pepitas

1/2 cup pumpkin (fresh or canned)

1 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp ginger

1/4 tsp ground cloves

INSTRUCTIONS

In a food processor, grind up the almonds, pecans, pepitas and spices. 

Then add in the dates and continue to pulse. 

Lastly add in the pumpkin and pulse until a dough starts to form. 

When the dough is formed, roll into balls and stick in the fridge for 30-60 minutes to firm up.

NOTES

I rolled mine into balls and flattened them with two plates once they had firmed up. I get about 10-12 balls out of a batch. Store them in the fridge or even freeze them for longer storage.