June 02, 2014
Paleo Chocolate Bar
INGREDIENTS
1/2 cup coconut oil (melt in microwave)
1/2 cup cocoa powder ( I use nestle kind)
1/2 cup smooth almond butter
1/4 cup honey
1/2 tsp vanilla
1/2 tsp sea salt
Mix all ingredients in a bowl. Then line muffin tins with cupcake liners. Fill each cupcake liner about 1/4-1/2 full. Makes around 15-20 depending on how full you fill them. Place in freezer and they will be ready in about 10-15 minutes.
Caution these are extremely to over indulge so limit yourself to one a day.