April 14, 2014
Paleo Pumpkin Muffins
Makes 24 Muffins
Serving Size: 1 Pumpkin Muffin
Calories : 122.5
Fat: 8
Protein: 4.5
Sodium: 60 mg
Carb: 10
INGREDIENTS
3 cups Almond flour
1 can pumpkin
6 large eggs
2 tsp baking powder
2 tsp baking soda
1 tsp ground cinnamon ( I sometimes add just a little extra!)
1 Tbsp pumpkin pie spice
dash of sea salt
1/2 cup honey (I usually add a little less than 1/2 cup batter gets runny if add to much honey)
2 Tbsp almond butter
Preheat oven to 350 and bake around 15-18 minutes. Grease muffin tins with coconut oil. Mix all ingredients together then place in greased muffin tins. I usually place my muffins in the refrigerator once they have cooled to keep longer!